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The Best Beer and Cheese Pairings
Bacon Wrapped Dates with Bleu d'Auvergne
Zucchini Risotto
Vegetable Broth with Bleu d’Auvergne
Tartines with Pear and Camembert
Tart with Brie and Fresh Herbs
Tart with Époisses
Red Cabbage Salad with Fourme d'Ambert
Potato Soup with Pears and Bleu d’Auvergne
Potato and Zucchini Gratin with Époisses
Potato and Cauliflower Gratin with Camembert
Polenta with Pont-l'Évêque and Poached Pears
Pear and Bleu d’Auvergne Salad
Leek and Pear Croustades with Fourme d’Ambert
Kefta with Mimolette
Kale Salad with Brie and Grilled Chicken
Grilled Pork Chop with Triple Crème Baked Potato
Glasses with Bleu d’Auvergne and Peach Balsamic Vinegar
Fromage Board
Flatbread with Saint-Nectaire and Raclette
Fisherman's pie with Emmental
Emmental Juicy Lucy Burger
Eggplant au Gratin
Croque-Monsieur with Camembert and Viande des Grisons
Cream of Pumpkin Soup with Bacon and Emmental Chips
Comté Fries
Cheese Plate
Carrot Velouté with Mimolette (hot or cold)
Brie Fritters with Tomato Coulis
Baked Spring Vegetable Omelette with Comté
Autumn Salad
Arancini with Emmental
Pont-l'Évêque Tartlets
Pickled Apple Sandwich with Mimolette and Raclette
Plum and Fourme d'Ambert Tart
Camembert Skewers
Spinach Sticks with Brie
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