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Polenta with Pont l'Eveque and Poached Pears
Pont-l'Évêque Tartlets
Flatbread with St Nectaire and Raclette
Pickled Apple Sandwich with Mimolette and Raclette
Carrot Velouté with Mimolette (hot or cold)
Kefta with Mimolette
Eggplant au Gratin
Fromage Board
Plum and Fourme d'Ambert Tart
Red Cabbage Salad with Fourme d'Ambert
Leek and Pear Croustades with Fourme d’Ambert
Tart with Époisses
Potato and zucchini gratin with Époisses
Emmental Juicy Lucy Burger
Cream of Pumpkin Soup with Bacon and Emmental Chips
Fisherman's pie with Emmental
Arancini with Emmental
Baked Spring Vegetable Omelette with Comté
Autumn Salad
Comté Fries
Zucchini Risotto
Potato and Cauliflower Gratin with Camembert
Tartines with Pear and Camembert
Camembert Skewers
Croque-Monsieur with Camembert and Viande des Grisons
Grilled Pork Chop with Triple Crème Baked Potato
Kale Salad with Brie and Grilled Chicken
Tart with Brie and Fresh Herbs
Brie Fritters with Tomato Coulis
Spinach Sticks with Brie
Bacon Wrapped Dates with Bleu d'Auvergne
Glasses with Bleu d’Auvergne and Peach Balsamic Vinegar
Pear and Bleu d’Auvergne Salad
Potato Soup with Pears and Bleu d’Auvergne
Vegetable Broth with Bleu d’Auvergne