Fourme d'Ambert
Plum and Fourme d'Ambert Tart

Plum and Fourme d'Ambert Tart


  • 1 puff pastry (280g)
  • 4 to 6 ripe red plums
  • 100 g of Fourme d'Ambert
  • 2 tbsp. crème fraîche
  • Salt and freshly ground pepper to taste


  • Preheat the oven to 180° C.
  • Wash and slice the plums.
  • In a salad bowl, combine the Fourme d'Ambert and crème fraîche. Season the cream mixture with salt and freshly ground pepper to taste. 
  • Using a bowl as a guide, cut 4 circles into the puff pastry. Fold the edges slightly inward to form a crust. Poke the base of the puff pastry with a fork. 
  • Using a spoon, place a layer of cream cheese mixture. Arrange your slices of plums over the top. Crumble over a bit more Fourme d’Ambert over the top and bake for 20 minutes

Serves: 4
Preparation: 10 min
Cooking time: 20 min
Difficulty level: Easy