Pickled Apple Sandwich

Pickled Apple Sandwich with Mimolette and Raclette


(Pickled apples)

  • 1 1/4 cups apple cider vinegar
  • 1/3 cup sugar
  • 2 Empire or Gala apples, cored and thinly sliced
  • 1 sprig tarragon


  • 1/2 lb. Raclette cheese, coarsely grated
  • 1/2 lb. Mimolette, coarsely grated
  • 8 slices Bayonne Ham
  • 2 cups arugula, washed and dried
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • 1 small red onion, peeled and thinly sliced
  • 8 slices whole wheat bread
  • Unsalted Butter


  • Combine the vinegar and sugar in a pot over medium heat, stirring until the sugar is dissolved. Pour the liquid evenly over the apples and tarragon. Place uncovered in the refrigerator to cool.
  • Toast the bread until golden brown. At the same time, in a nonstick pan, combine the grated cheeses over medium-low heat and stir until melted and bubbly. Divide the melted cheese into four portions.
  • Toss the arugula in olive oil, salt, and pepper. Divide into four portions.
  • Brush the toast with the butter and assemble the sandwiches as follows: bread, 2 slices of ham, cheese, arugula, 5 slices of pickled apple, red onion, bread.

Nutritional Information:

  • 4 Servings, does not include salt and pepper to taste and unsalted butter
  • Calories 818
  • Total Fat 42 g
  • Saturated Fat 23 g
  • Cholesterol 108 mg
  • Sodium 2,178 mg
  • Total Carbohydrate 68 g
  • Dietary Fiber 3 g
  • Sugars 25 g
  • Protein 47 g