With a grassy, nutty flavor and a touch of salt and spice, Saint-Nectaire is a great addition to any cheese plate and it goes well with bold, fruity reds and silky white wines.
Origin Auvergne, France
Production & Aging PDO awarded, Saint-Nectaire Fermier takes six to eight weeks to mature on rye straw mats, imparting a peculiar pungent smell to the cheese
Appearance Orange to grayish rind with a straw-colored paste
Taste & Texture Semi-soft paste, nutty and fruity flavor with a touch of salt and spice
Wine Pairing Suggestions Burgundy, Chardonnay, Gamay, Pinot Noir
Beer Pairing Suggestions Saison, Wheat