Tomme de Savoie

tohm de sav wah

With a mild, nutty flavor and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth. Include Tomme de Savoie with cured meats, fruits and bread on an appetizer platter or layer it in lasagna and serve with a medium-bodied red wine.

Origin French Alps, France

Production & Aging Uncooked, pressed, and aged for a month or more

Appearance Hard, gray-brown rind with a firm, beige paste

Taste & Texture Smooth texture, earthy aroma, and nutty taste

Wine Pairing Suggestions Côte de Beaune

Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour

Similar Cheeses Comté

Recipes Featuring Tomme de Savoie

Videos Featuring Tomme de Savoie