This bold, British blue is seriously small-batch. In fact, there are only 6 dairies in the world licensed to make Stilton. This complex cheese is often enjoyed with celery or pears.
Production & Aging At about 9 weeks aging for the blue and 4 weeks for the white
Appearance There are two kinds of Stilton: Blue Stilton (the most famous) and White Stilton
Taste & Texture One of the most subtle English cheeses. It is a crumbly, creamy, open textured cheese
Wine Pairing Suggestions Sauternes
Beer Pairing Suggestions Imperial Stout, Porter
Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert, Roquefort