Saint Agur

sahnt ah GOOR

Less salty than other bleu cheeses, Saint Agur is creamy instead of crumbly. Try it in a salad, on a burger, or spread on a baguette and enjoy Saint Agur with a sweet white or red wine.

Origin Auvergne, France

Production & Aging Molded and salted, aged for 2 to 3 months

Appearance Ivory paste with olive-green veins

Taste & Texture Soft, creamy texture and a rich but mildly spicy taste

Wine Pairing Suggestions Chardonnay, Languedoc Syrah, Port

Beer Pairing Suggestions Belgian Triple, Stout

Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert

Recipes Featuring Saint Agur

Cheese Plate

Videos Featuring Saint Agur