rohk for

Rich, crumbly and moist, Roquefort is known as the King of the Blues. It features a balanced, savory, salty flavor that's delicious on its own, as an accent in salads, or as perfect ending to a meal with nuts and figs, especially with a sweet dessert wine.

Origin Midi-Pyrénées, France

Production & Aging Aged in the caves of Mont Combalou for 3–9 months

Appearance Round wheel, the paste is ivory white with holes and blue-green mold

Taste & Texture Crumbly and moist, with a zesty and creamy taste

Wine Pairing Suggestions Banyuls

Beer Pairing Suggestions Imperial Stout, Porter, Stout

Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert

Recipes Featuring Roquefort

Videos Featuring Roquefort