Morbier's bark is worse than its bite. Though strongly aromatic, it has a surprisingly mild flavor with a nutty aftertaste, making it an ideal dessert cheese. Try Morbier with a sweet white or fruity red wine.
Origin Franche-Comté, France
Production & Aging Aged at 4 to 8 weeks
Appearance Yellowish, moist and leathery rind with an ivory-colored paste that is distinguished by a dark vein of plant ash streaking through the middle
Taste & Texture Aromatic, creamy and surprisingly mild, with a nutty aftertaste
Wine Pairing Suggestions Beaujolais, Burgundy
Beer Pairing Suggestions Bière de Garde, Lambic, Saison, Sour
Similar Cheeses Saint-Nectaire