Langres

LON gre

Traditionally served with Champagne, Langres is a dense, creamy cheese with a pungent aroma and spicy taste. Its vibrant orange rind gives it a striking appearance.

Origin Champagne, France

Production & Aging Washed-rind, aged 1 or 2 months

Appearance Bright orange rind

Taste & Texture Dense texture and rich, creamy flavor with sour hints

Wine Pairing Suggestions Burgundy, Champagne, Marc de Bourgogne Brandy

Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour

Similar Cheeses Époisses

Recipes Featuring Langres

Cheese Plate

Videos Featuring Langres