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Beneath its thick, dry rind, Laguiole offers a complex taste that is at once sharp, sweet, and faintly sour. Enjoy Laguiole with a fruity red or dry white wine.

Origin Midi-Pyrénées, France

Production & Aging Uncooked and pressed, aged 6 to 12 months

Appearance Thick, dry, grayish-brown rind and a smooth, straw-colored paste

Taste & Texture A firm, supple paste with a sharp, complex flavor

Wine Pairing Suggestions Languedoc Syrah

Beer Pairing Suggestions Bière de Garde, Brown Ale

Similar Cheeses Cantal, Salers

Recipes Featuring Laguiole

Videos Featuring Laguiole