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Smaller and thicker than a wheel of Brie, Coulommiers features a white rind with an earthy aroma and a supple, creamy texture. Its nutty flavor is complemented nicely by light white and red wines.

Origin Île-de-France, France

Production & Aging Soft-ripened, aged from 4 to 6 weeks

Appearance White mold rind and a pale yellow paste

Taste & Texture A smooth, creamy paste and a delicate flavor that intensifies with age

Wine Pairing Suggestions Chardonnay, Merlot, Sauvignon Blanc

Beer Pairing Suggestions Amber Ale, Pilsner

Similar Cheeses Brie, Camembert de Normandie

Recipes Featuring Coulommiers

Cheese Plate

Videos Featuring Coulommiers