Smaller and thicker than a wheel of Brie, Coulommiers features a white rind with an earthy aroma and a supple, creamy texture. Its nutty flavor is complemented nicely by light white and red wines.
Origin Île-de-France, France
Production & Aging Soft-ripened, aged from 4 to 6 weeks
Appearance White mold rind and a pale yellow paste
Taste & Texture A smooth, creamy paste and a delicate flavor that intensifies with age
Wine Pairing Suggestions Chardonnay, Merlot, Sauvignon Blanc
Beer Pairing Suggestions Amber Ale, Pilsner
Similar Cheeses Brie, Camembert de Normandie