Looking for the crème de la crème? Triple crème is the creamist soft rind cheese on earth.
This decadent, triple-cream cheese is buttery, smooth and mild. Spread Brillat-Savarin on bread or crackers and enjoy with Champagne. Or, try it for a delightful dessert with fresh fruit.
Origin Île-de-France, France
Production & Aging Soft-ripened, aged from 1 or 2 weeks up to 2 months
Appearance Thin, white, flowery rind and pale yellow paste
Taste & Texture Buttery and rich, slightly salty
Wine Pairing Suggestions Champagne, Sweet Dessert Wine