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secret de fromage #193:

Looking for the crème de la crème? Triple crème is the creamist soft rind cheese on earth.

This decadent, triple-cream cheese is buttery, smooth and mild. Spread Brillat-Savarin on bread or crackers and enjoy with Champagne. Or, try it for a delightful dessert with fresh fruit.

Origin Île-de-France, France

Production & Aging Soft-ripened, aged from 1 or 2 weeks up to 2 months

Appearance Thin, white, flowery rind and pale yellow paste

Taste & Texture Buttery and rich, slightly salty

Wine Pairing Suggestions Champagne