Bleu de Gex combines a mild, earthy aroma with a salty, sweet and nutty flavor that lingers on the tongue. Dense and creamy, Bleu de Gex goes well with a fruity red wine.
Origin Franche-Comté, France
Production & Aging Formed into large flat wheels, aged from 1 to 3 months
Appearance White powdery rind and an ivory paste with even, blue-green marbling
Taste & Texture A dense, almost crumbly paste and a mild, slightly sweet flavor
Wine Pairing Suggestions Beaujolais
Beer Pairing Suggestions Farmhouse Ale, Wheat
Similar Cheeses Bleu d’Auvergne, Fourme d'Ambert