Bethmale is one of the most well-known cheeses of the Pyrénées region, dating back to the early 12th century. With its creamy, slightly sweet flavor and earthy aroma, Bethmale goes well with a light red or sweet white wine.
Origin Midi-Pyrénées, France
Production & Aging Molded and pressed, it's aged from 3 to 6 months
Appearance Leathery, orange rind and a buttery, pasty interior with tiny holes
Taste & Texture A firm, open-textured paste and a slightly sweet flavor
Wine Pairing Suggestions Grenache Noir, Languedoc Syrah, Mourvèdre
Beer Pairing Suggestions IPA, Trappist Ale