Chef Tony Maws, 2010 James Beard Award Nominee, is the proprietor of Craigie On Main. He combines “refined rusticity” with a passion for the best local, organic ingredients. Our bartenders offer unexpected renditions of old classics and house-made infusions. Wines are exclusively estate-bottled, value-for-money. And, our craft beers are food-friendly from off-the-beaten-path. Whether it's a late-nite beer, bite at the bar, Sunday brunch or a tasting menu, you'll feel at home at Craigie On Main.