Comté
What did the Comté wedge say to the crafty microbrew? “Comté papa.”
With small, scattered holes called "eyes," Comté has an intriguing, complex flavor that can include hints of apricot, chocolate, butter, cream, hazelnuts and toast. Enjoy Comté in cubes, on a sandwich, melted in fondue, or grated and sprinkled on your favorite dishes. Any way you like it, serve Comté with a dry white or light red wine.
Origin Franche-Comté, France
Production & Aging Aged at least 4 months; can be 6 to 12 or even 18 months
Appearance Hard, yellow-brownish rind with a firm and supple paste
Taste & Texture Hard with scattered holes, a creamy, pale paste with a nutty, fruity and sweet flavor
Wine Pairing Suggestions Beaujolais, Bourgogne Blanc, Chenin Blanc, Fruity or Dry White Wines, Gewurtztraminer d'Alsace, Pouilly-Fumé, Quarts de Chaume, Riesling d'Alsace, Sauternes, Savennières, Vouvray
Beer Pairing Suggestions Double IPA, German Pilsner, IPA
Similar Cheeses Abondance, Beaufort
