Watermelon Salad with Camembert

  • 2 cups cubed seeded watermelon
  • 1 tablespoon fresh thyme leaves
  • 3 tablespoons olive oil
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup Camembert, chopped



Place the watermelon in a large bowl. Add the thyme, oil, paprika, pepper, and Camembert and toss very gently to combine. Serve immediately.