2 tablespoons chipotle powder
1 teaspoon salt
2 tablespoons sugar
1 cup chopped fresh pineapple (½-inch cubes)
16 fresh mint leaves
1 cup chopped Comte (½-inch cubes)
16 wooden or metal skewers
In a small bowl, stir together the chipotle powder, salt, and sugar. Sprinkle all but 1 tablespoon of the mixture over the pineapple cubes.
Skewer the pineapple, mint leaf, and Comte cubes in an alternating pattern on the skewers. Sprinkle the reserved 1 tablespoon of the chipotle mixture over the skewers and serve.