In the News

Comté Fries to Ring in the New Year with Panache

Ring In The New Year with Panache

Bacon Wrapped Dates and Cheese

Cheeses of Europe: Fruit & Fromage Pairings for Fall

Cheeses Cut Into Proper Shapes

Cheeses of Europe Demystifies Serving Cheese at Home

The Money Grilled Cheese Sandwich

Cheeses of Europe Celebrates French American Fusions

Warm Cheese Dishes for Cooler Weather

Cheeses of Europe Explores the Appeal of Warm Cheese Dishes for Cold Weather

Comté Skewers Snacks

Why is 2020 the Year of Indulgent Snacking

Pont-l'Évêque Tartlets for Brunch

Cheeses of Europe Celebrates Brunch Culture with Insights from the Pros

Cheese Snacks

Cheeses of Europe: A Healthy Choice for Active Lifestyles

Summer Salads

Cheeses of Europe Reveals Culinary Secrets for Great Summer Salads

Tartines on Plate

Tartines with European Cheeses are Ideal for National Picnic Month and Beyond

Cheeses in Pan

Americans Bite Into About 350 Slices of Pizza Every Second: Chefs Share Ways to Up Your Pizza Game

Pear and Bleu d’Auvergne Salad

Over 40% of Americans Don't Want to Eat Out

Holiday Grilled Cheese Recipes

Grilled Cheese Sandwiches: A New Holiday Tradition

Cheeses of Europe App Screenshots

New App Makes Holiday Entertaining With Cheese a Breeze

Emmental and Beer

Celebrate Oktoberfest and Enjoy Seasonal Beer Releases with Expert Beer & Cheese Pairings

Wine and Cheese Pairing the Millennial Way

Wine and Cheese Pairing the Millennial Way