Tomme de Savoie
tohm de sav wah
With a mild, nutty flavor and earthy aroma, Tomme de Savoie has a smooth texture that melts in your mouth. Include Tomme de Savoie with cured meats, fruits and bread on an appetizer platter or layer it in lasagna and serve with a medium-bodied red wine.
Origin French Alps, France
Production & Aging Uncooked, pressed, and aged for a month or more
Appearance Hard, gray-brown rind with a firm, beige paste
Taste & Texture Smooth texture, earthy aroma, and nutty taste
Wine Pairing Suggestions Côte de Beaune
Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour
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