mee moh LET
secret de fromage #356:

Nutty but also fruity, Mimolette is a hard cheese with a French accent. That is, it’s deliciously complex.

The sharp, nutty, fruity taste of Mimolette also includes sweet hints of butterscotch. Its brilliant orange color makes it the focus of any cheese platter. Try Mimolette with a rustic red wine or ale.

Origin Pas-de-Calais, France

Production & Aging A pressed, cooked cheese of four different ages—3, 6, 12, or 24 months

Appearance Hard and in the shape of a cannonball (about 8" in diameter) with a unique, pitted, crusty rind of brownish color tinged with orange

Taste & Texture Hard and orange, when aged the paste has a complex, nutty-fruity flavor with hints of butterscotch

Wine Pairing Suggestions Cahors

Beer Pairing Suggestions Belgian Triple, Bock, Porter, Stout

Recipes Featuring Mimolette

Carrot Velouté with Mimolette
Eggplant Au Gratin
Fromage Board
Kefta with Mimolette
Pickled Apple Sandwich
Raclette and Mimolette Grilled Cheese Cropped

Videos Featuring Mimolette

Secrets de Fromage #118
The Perfect Fromage Board
Mac and Mimolette
Raclette and Mimolette Grilled Cheese Cropped