Langres
LON gre
Traditionally served with Champagne, Langres is a dense, creamy cheese with a pungent aroma and spicy taste. Its vibrant orange rind gives it a striking appearance.
Origin Champagne, France
Production & Aging Washed-rind, aged 1 or 2 months
Appearance Bright orange rind
Taste & Texture Dense texture and rich, creamy flavor with sour hints
Wine Pairing Suggestions Burgundy
Beer Pairing Suggestions Bière de Garde, Farmhouse Ale, Lambic, Saison, Sour
Similar Cheeses Époisses