EM en tal
secret de fromage #175:

The holes in Emmental are called eyes, and we think they’re for you.

With a lightly sharp, slightly salty taste, Emmental is great on a sandwich or a burger, in an omelet, or as a surprise twist to macaroni and cheese. Try Emmental with a sweet white or light to medium red wine.

Origin Savoie, France

Production & Aging Cooked and pressed, aged at least a month

Appearance Hard, yellow or brownish rind and pale yellow paste with large holes (1/4" to 1-1/4" in diameter)

Taste & Texture A smooth, medium-hard paste with a light, sweet, slightly salty taste

Wine Pairing Suggestions Beaujolais

Beer Pairing Suggestions Golden Ale, IPA, Wheat

Similar Cheeses Beaufort, Comté

Recipes Featuring Emmental

Arancini with Emmental
Cream of Pumpkin Soup with Bacon and Emmental Chips
Emmental Juicy Lucy Burger
Fisherman's Pie with Emmental

Videos Featuring Emmental

Secrets de Fromage #23
Emmental Juicy Lucy Burger