Délice de Bourgogne
de lees de boor gohn yuh
secret de fromage #193:
Looking for the crème de la crème? Triple crème is the creamist soft rind cheese on earth.
Luxuriously creamy, Delice de Bourgogne has a rich, delicate flavor with the tanginess of sour cream. Spread some on walnut bread and enjoy with a glass of Champagne.
Origin Burgundy, France
Production & Aging Soft-ripened, aged about 4 weeks
Appearance Thin, white, bloomy rind and an ivory paste
Taste & Texture A smooth paste that varies from creamy near the rind to whipped butter near the center, and a delicate flavor throughout
Wine Pairing Suggestions Champagne
Beer Pairing Suggestions Dunkel, Kolsch Ale, Lager, Pilsner
Similar Cheeses Brillat-Savarin