Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris.
Production & Aging Aged at least 4 weeks
Appearance Made from Raw milk, its soft, straw-colored paste exudes a penetrating bouquet that is barely contained by its velvety white rind.
Taste & Texture Brie has a milky, rich taste underlined by sweet and buttery flavors of mushrooms, truffles and almonds.
Wine Pairing Suggestions Beaujolais
Beer Pairing Suggestions Bière de Garde, Lager, Saison, Sour
Similar Cheeses Camembert, Coulommiers